Kamut Ditalini
Default unit: pcs · Less common product
Description
Kamut ditalini are short, tube‑shaped pasta made from whole‑grain kamut (farro) flour. Their nutty flavor and firm texture make them suitable for soups, salads, and casseroles.
Nutrition
(per 100g)
Calories350
Protein13.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium, zinc
How to choose
Check the best‑by date, ensure the pasta pieces are intact and free of breakage, and note a pleasant whole‑grain aroma.
How to store
Store in a cool, dry place in an airtight package; shelf life is up to 12 months.
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