Kame Hoisin Sauce
Default unit: pcs · Less common product
Description
Kame Hoisin Sauce is a sweet‑savory Asian condiment made from fermented soybeans, garlic, and spices. It’s ideal for marinating, glazing meats, and adding depth to stir‑fry dishes.
Nutrition
(per 100g)
Calories199
Protein2.5г
Fat0.5г
Carbs45.5г
Vitamins & minerals
Vitamin B6, iron, potassium
How to choose
Choose a sauce in an intact, sealed jar or bottle, check the production date and best‑before date, and look for the Kame brand label to ensure authentic flavor.
How to store
Store unopened in a cool, dry place. Once opened, keep refrigerated and use within 3–4 weeks.
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