Kachori Dough
Default unit: pcs · Less common product
Description
Kachori dough is a seasoned wheat‑flour dough enriched with oil and spices, used to make deep‑fried Indian pastries called kachoris, typically filled with spiced potatoes, peas or meat.
Nutrition
(per 100g)
Calories350
Protein6г
Fat15г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Look for an undamaged package; the dough should have a uniform texture with no dark spots or excess moisture.
How to store
Keep frozen at –18 °C; once thawed, use within 24 hours, and refreeze any leftovers in an airtight bag.
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