Jonathan Apple
Default unit: pcs · Common product
Description
The Jonathan apple has a bright red skin and a balanced sweet‑tart flavor with a tender, juicy texture. It is commonly eaten fresh and used in pies and sauces.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Pick firm apples with a uniform, bright red skin and no bruises or cuts.
How to store
Store in the refrigerator in a plastic bag or in a cool, dry place for up to four weeks.
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