Johnsonville Smoked Sausage
Default unit: pcs · Less common product
Description
Johnsonville Smoked Sausage is a ready‑to‑cook smoked pork sausage with a rich smoky flavor, suitable for pan‑frying, boiling, or adding to stews.
Nutrition
(per 100g)
Calories300
Protein14г
Fat26г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc
How to choose
Look for an undamaged package, verify the production date, and ensure the meat is firm without gray spots or excess liquid.
How to store
Keep refrigerated at +2‑4 °C and consume within 3‑5 days; for longer keeping freeze in an airtight bag for up to 2 months.
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