Johnsonville Polish Kielbasa
Default unit: pcs · Less common product
Description
Johnsonville Polish kielbasa is a popular American‑style smoked sausage made from pork and seasoned with garlic and marjoram. It’s perfect for grilling, pan‑frying, or adding to classic dishes.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Choose sausage without skin wrinkles, with uniform pink meat and a characteristic smoky aroma; check the best‑before date.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days after opening. For extended storage, freeze in a sealed package for up to 2 months.
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