Johnsonville Original Summer Sausage
Default unit: pcs · Less common product
Description
A dry‑cured, smoked sausage made from beef and pork, offering a rich, savory flavor and commonly sliced for sandwiches, charcuterie boards, and picnics.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, iron, selenium
How to choose
Look for a firm, dry texture with no mold or excessive dryness. The package should be intact and the aroma distinctly smoky.
How to store
Before opening, store the sausage at room temperature in a dry place. After opening, keep it refrigerated at ≤ 4 °C and use within 7‑10 days, or freeze for up to 2 months.
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