Johnsonville Mild Italian Sausage
Default unit: pcs · Less common product
Description
Johnsonville Mild Italian Sausage is a tender smoked pork sausage seasoned with Italian herbs such as basil, oregano and garlic. It’s ideal for quick sautéing, adding to pastas, pizzas, or breakfast dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc
How to choose
Choose an undamaged package, verify the production date, ensure the meat is firm without gray spots or excess liquid, and note the aromatic Italian herb scent.
How to store
Keep refrigerated at +2‑4 °C and consume within 3‑5 days; for extended storage freeze in an airtight bag for up to 2 months.
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