Johnsonville Italian Mild Sausage Links
Default unit: pcs · Less common product
Description
A mild Italian pork sausage flavored with a classic blend of herbs and spices, without hot peppers. Formed into links, it’s suitable for pan‑frying, baking, or adding to casseroles.
Nutrition
(per 100g)
Calories280
Protein13.2г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), thiamine (B1), selenium
How to choose
Look for undamaged packaging, meat with a uniform pink‑brown color, no slime, and a pleasant fresh meat aroma.
How to store
Keep refrigerated at +2‑4 °C and consume within 2‑3 days after opening; it can be frozen at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App