Johnsonville Italian Ground Sausage
Default unit: pcs · Less common product
Description
Johnsonville Italian Ground Sausage is a ready‑to‑cook pork mince seasoned with classic Italian spices such as fennel, garlic and red pepper. It’s commonly used in pasta sauces, pizza, casseroles and stuffed vegetables.
Nutrition
(per 100g)
Calories300
Protein12.5г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Selenium
How to choose
Choose a package that is sealed, with a uniform pink color and no off‑odors; the meat should feel firm.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days, or freeze at –18 °C for up to 3 months.
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