Johnsonville Classic Italian Meatballs
Default unit: pcs · Less common product
Description
Johnsonville Classic Italian Meatballs are pre‑cooked meatballs made from a beef‑pork blend seasoned with classic Italian herbs. They can be pan‑fried, simmered, or baked in sauce.
Nutrition
(per 100g)
Calories250
Protein14г
Fat20г
Carbs5г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin
How to choose
Choose a package with an intact seal, check the production date and best‑before date, and ensure the meatballs are uniformly pink without gray spots.
How to store
Store in the refrigerator at 0‑4 °C and use within 3‑5 days; after opening, they can be frozen for up to 2 months.
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