Johnnycake White Cornmeal
Default unit: pcs · Less common product
Description
Johnnycake white cornmeal is a fine, white‑ground cornmeal traditionally used for American johnnycakes, muffins and pancakes. It has a soft texture and neutral flavor, pairing well with milk, eggs and sweeteners.
Nutrition
(per 100g)
Calories365
Protein8.1г
Fat1.3г
Carbs79г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Look for white cornmeal with no yellow tint, a fine texture, and a mild, neutral scent.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep refrigerated.
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