Jim Dandy Quick-Cooking Grits
Default unit: pcs · Less common product
Description
Jim Dandy Quick-Cooking Grits are a fast‑cooking corn grits made from milled white corn kernels. They are used for classic Southern breakfast porridge or as a side dish for meat and seafood.
Nutrition
(per 100g)
Calories360
Protein9г
Fat1.5г
Carbs80г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, iron, magnesium
How to choose
Choose undamaged packaging, check the production date; the grits should be dry and free of lumps.
How to store
Store in a sealed bag in a cool, dry place; use within 6 months after opening.
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