Jäger Sausage

Default unit: pcs · Less common product

Description

Jäger sausage is a smoked pork sausage seasoned with garlic, black pepper and often juniper. It is served hot grilled, in stews or as an appetizer.

Nutrition

(per 100g)

Calories260
Protein12г
Fat22г
Carbs1г

Vitamins & minerals

Vitamins B1, B6, B12; minerals iron and zinc

How to choose

Choose a sausage with a uniform dark‑red color, no excess liquid, firm texture, and a pronounced garlic‑juniper aroma.

How to store

Store in the refrigerator at +2‑+4 °C and use within 3‑5 days. It can be frozen for up to 2 months if needed.

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