Jellied Cranberry Sauce
Default unit: pcs · Less common product
Description
A tart‑sweet sauce made from cranberries and set with gelatin, commonly served with turkey, roast beef and other meat dishes.
Nutrition
(per 100g)
Calories115
Protein0.2г
Fat0.1г
Carbs28г
Vitamins & minerals
Vitamin C, Vitamin K, manganese, dietary fiber
How to choose
Look for jellied sauce in sealed glass jars, without artificial sweeteners; the color should be deep red.
How to store
After opening, keep refrigerated in a clean container for 1–2 weeks; can be frozen in portion bags for up to 3 months.
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