Jelfix 2:1
Default unit: pcs · Less common product
Description
Jelfix 2:1 is a dry gelatin substitute that dissolves in water at a 2 parts powder to 1 part liquid ratio, yielding a firmer and more stable gel. It is suitable for thick mousses, jelly cakes and stabilising creams.
Nutrition
(per 100g)
Calories350
Protein5г
Fat0г
Carbs80г
Vitamins & minerals
Practically no vitamins; the product contains only minimal minerals.
How to choose
Check that the powder is dry, free of lumps and moisture, and that the production date is still valid.
How to store
Keep in a cool, dry place with the package tightly sealed to prevent moisture absorption.
Recipes with Jelfix 2:1
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