Edible Jasmine Flowers
Default unit: pcs · Less common product
Description
Edible jasmine flowers are fragrant white‑yellow blossoms that are commonly used to garnish desserts, beverages, and salads, imparting a delicate floral aroma.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Choose fresh, bright buds without yellowing or damage; avoid flowers showing mold or excessive brittleness.
How to store
Keep in the refrigerator in an airtight container with a paper towel; use within 3‑5 days or freeze for longer storage.
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