Japanese‑Style Stir‑Fry Vegetables
Default unit: pcs · Less common product
Description
Japanese‑style stir‑fry vegetables are a frozen blend of broccoli, carrots, snap peas and mushrooms, perfect for quick sautéing in Japanese dishes while retaining tenderness and flavor.
Nutrition
(per 100g)
Calories40
Protein2.2г
Fat0.3г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, folate, potassium
How to choose
Select packages free of freezer burn, with an even mix of broccoli, carrots, snap peas and mushrooms.
How to store
Keep frozen at –18 °C in the original package; once opened, consume within 5–7 weeks.
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