Japanese‑Style Panko Breadcrumbs
Default unit: pcs · Less common product
Description
Light, dry breadcrumbs made from white bread, typical of Japanese cuisine. Used for breading to give a delicate, crispy crust.
Nutrition
(per 100g)
Calories351
Protein7г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Iron
How to choose
Choose breadcrumbs made from plain white bread, free of added flavors, and check the production date.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated in a sealed jar.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App