Japanese Vodka
Default unit: pcs · Less common product
Description
Japanese vodka is a neutral spirit produced by multiple distillations of grain alcohol, often incorporating rice for a smoother palate. It is served chilled, either neat as a shot or in classic cocktails.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Virtually no vitamins or minerals
How to choose
Prefer vodka that is clear and free of sediment; it should have a neutral aroma without off‑notes.
How to store
Store in a dark, cool place in a sealed bottle; avoid direct sunlight and temperature fluctuations.
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