Japanese Vermicelli
Default unit: pcs · Less common product
Description
Vermicelli is a very thin, almost translucent noodle usually made from rice or wheat flour. In Japanese cuisine it is commonly served cold in salads, in light broths, or quickly stir‑fried with vegetables.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose dry vermicelli without clumps, with a uniform white color and a pleasant rice or wheat aroma.
How to store
Store in an airtight package in a cool, dry place; after opening keep in a sealed container to prevent moisture.
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