Japanese Sweet Rice
Default unit: pcs · Less common product
Description
Glutinous rice, also called mochi rice, has short, round grains that become very sticky and tender when cooked. It is commonly used for sushi, traditional desserts, and other Japanese dishes.
Nutrition
(per 100g)
Calories365
Protein6.1г
Fat0.6г
Carbs80.5г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Select white, glossy grains without dark spots or moisture; the package should be tightly sealed.
How to store
Store in a dry, cool place in an airtight container; after opening, keep sealed for up to 12 months.
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