Japanese Sushi Seasoning
Default unit: pcs · Less common product
Description
Japanese Sushi Seasoning is a blend of rice vinegar, sugar, salt and sometimes seaweed, mixed into cooked sushi rice to give a subtle acidity, saltiness and shine.
Nutrition
(per 100g)
Calories150
Protein0г
Fat0г
Carbs38г
Vitamins & minerals
Thiamine (Vitamin B1), potassium
How to choose
Check that the blend is uniformly white, free of sugar crystals, and has a fresh aroma without a bitter aftertaste.
How to store
Keep in a sealed package in a dry, cool place; after opening, refrigerate to preserve flavor for up to 6 months.
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