Japanese Spiced Sprouts
Default unit: pcs · Less common product
Description
A blend of sprouts such as radish, soy, and alfalfa seasoned with classic Japanese flavors—soy sauce, sesame oil, ginger and sea salt. Commonly served as a light snack, in salads, or as a topping for sushi rolls.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron, calcium.
How to choose
Choose sprouts that are bright, crisp, and free of wilting or off‑odors. Ensure the seasoning is evenly distributed and the package is not dry.
How to store
Store in the refrigerator in an airtight container and consume within 3–5 days.
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