Japanese Pickled Ginger
Default unit: pcs · Less common product
Description
Pickled ginger consists of thinly sliced ginger pieces marinated in a sweet‑sour vinegar solution. It is served as a condiment with sushi and rolls, providing a refreshing zing.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7.5г
Vitamins & minerals
Vitamin C, Potassium
How to choose
Look for bright pink‑red slices without dark spots; the ginger should be crisp and fragrant, not soggy.
How to store
After opening, keep refrigerated in its original sealed jar; consume within 2–3 weeks.
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