Japanese Mild Curry Paste
Default unit: pcs · Less common product
Description
Mild curry paste is a Japanese seasoning made from spices, ground nuts, soy sauce and aromatic herbs, offering a gentle, not overly hot flavor. It is stirred into meat, fish or vegetable dishes to impart a distinctive curry aroma.
Nutrition
(per 100g)
Calories150
Protein3г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, Iron
How to choose
Check for a bright yellow‑orange color, a strong aroma, and ensure there are no signs of mold or excess moisture.
How to store
After opening, keep refrigerated in an airtight jar – up to 6 months; it can also be frozen for longer storage.
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