Japanese Green Tea
Default unit: pcs · Less common product
Description
Japanese green tea is made from tea leaves, most often the Sencha variety, which are steamed to retain a bright colour and fresh flavour. It is served hot in traditional tea ceremonies and also used as a base for cold beverages.
Nutrition
(per 100g)
Calories1
Protein0.3г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin C, Vitamin A (carotenoids), manganese
How to choose
Choose bright‑green leaves with no dust, sealed in an airtight package; avoid tea that has lost its aroma.
How to store
Store in a dry, dark place in an airtight container; after opening, use within 12 months.
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