Japanese Gin
Default unit: pcs · Less common product
Description
Japanese gin is an aromatic spirit distilled from grain and flavored with Japanese botanicals such as yuzu, sakura or mirin. It is commonly used in cocktails, for example in a “Hybrid” or “Sake‑Matchi” cocktail.
Nutrition
(per 100g)
Calories263
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins or minerals.
How to choose
Look for gin with a clearly listed botanical blend, an undamaged label, and a reputable producer; the aroma should be clean and balanced.
How to store
Store the bottle in a dark, cool place upright. Once opened, keep the cap tightly sealed and use within a few months.
Recipes with Japanese Gin
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