Japanese Curry Roux
Default unit: упаковка · Less common product
Description
Japanese curry roux is a ready‑made block of curry seasoning made from a blend of spices, flour and fat. When dissolved in hot water or broth it forms a thick, mildly sweet‑savory sauce used in Japanese curry dishes.
Nutrition
(per 100g)
Calories230
Protein3.5г
Fat9.8г
Carbs33.2г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Sodium
How to choose
Pick blocks that are uniform in colour, free of cracks or lumps, and emit a pleasant curry aroma.
How to store
Keep in a dry, cool pantry; once opened, transfer to an airtight container and refrigerate, where it stays good for up to three months.
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