Japanese Chili
Default unit: pcs · Less common product
Description
Japanese chili — small, thin, extremely hot pods commonly used in Asian cuisine to add a sharp, spicy kick to dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Select fresh, dry pods without wrinkles or dark spots; they should be pliable and aromatic.
How to store
Keep in a sealed package in the refrigerator or a dry, cool pantry, away from direct sunlight.
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