Japanese Five‑Spice Powder
Default unit: pcs · Less common product
Description
Japanese Five‑Spice Powder is a fragrant blend of star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel, used to impart a warm, spicy aroma to meats, fish, soups and marinades.
Nutrition
(per 100g)
Calories300
Protein7г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin K, iron
How to choose
Choose a powder with a bright color, no clumping, and a strong aroma; avoid packages that feel damp or have a faded scent.
How to store
Store in an airtight container in a cool, dark place away from moisture; use within 12 months after opening.
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