Jamilah's Basic Dough
Default unit: pcs · Less common product
Description
Jamilah's Basic Dough is an all‑purpose dough suitable for bread, pizza and a variety of pastries. Made with flour, water, yeast, salt and oil, it yields a soft crumb and easy rise.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat1г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, folate
How to choose
Use high‑grade flour (type 550), active dry yeast, and a neutral‑tasting oil.
How to store
Store the dough in the refrigerator under a lid for up to 24 hours or freeze for up to 1 month, thawing in the fridge before use.
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