Jamaican Rum
Default unit: pcs · Less common product
Description
Jamaican rum is a dark or gold spirit distilled from fermented sugarcane juice, often aged in oak barrels. It is used in cocktails, desserts and as a flavoring in baked goods.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin) and trace minerals such as copper and potassium
How to choose
Choose rum with a clear age statement (e.g., 4‑year), free of artificial flavorings, and a moderate alcohol content (40‑50 % ABV).
How to store
Store upright in a cool, dark place; once opened, keep the cap tightly sealed and use within 1–2 years.
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