Jamaican Mango Pepper Sauce
Default unit: pcs · Less common product
Description
A sweet‑spicy sauce made from ripe mango, hot pepper and Jamaican spices, perfect for seafood, grilled meats, or as a dip for appetizers.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.2г
Carbs20г
Vitamins & minerals
Rich in vitamin C, vitamin A (beta‑carotene), vitamin B6, and potassium.
How to choose
Look for a bright orange‑red color, no artificial colors, and a fragrant aroma of fresh mango and hot pepper.
How to store
After opening, keep refrigerated in an airtight container for 2–3 weeks. Do not freeze as texture may change.
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