Jam Icing
Default unit: pcs · Less common product
Description
Jam icing is a thick, glossy coating made from fruit jam, often sweetened, used to glaze cakes, cookies, and cupcakes.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin K, minerals: potassium
How to choose
Choose a ready‑made icing that is free of lumps, has a uniform texture, and a pleasant fruit aroma. Ensure the package is sealed tightly.
How to store
Store in a cool, dark place. Once opened, keep refrigerated and use within 1–2 weeks.
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