Jalapeño Jelly
Default unit: pcs · Less common product
Description
A spicy jelly made from jalapeño peppers, sugar and gelatin, combining a piquant heat with a sweet base. It is used as a sauce for meat, cheese, or in sandwiches.
Nutrition
(per 100g)
Calories230
Protein0.5г
Fat0г
Carbs58г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium.
How to choose
Choose jelly with a vivid green hue, free of discolorations, that smells of fresh jalapeño and has no bitter aftertaste.
How to store
Store in a sealed glass jar in a cool, dark place; once opened, keep refrigerated and use within 2–3 weeks.
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