Jalapeno Adobo Sauce
Default unit: pcs · Less common product
Description
Jalapeño adobo sauce is a thick dark sauce made from tomato paste, vinegar, garlic, and spices, with minced jalapeños. It is served with meat, fish, tacos, and used as a marinade.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat2.5г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for containers with a smooth, uniform dark consistency, no sediment, and a fragrant tomato‑spice aroma.
How to store
Store in a cool, dark place. Once opened, keep refrigerated and consume within 2–3 weeks.
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