Jack Daniel’s Bourbon
Default unit: pcs · Less common product
Description
Jack Daniel’s Bourbon is an American whiskey produced in Tennessee, known for its smooth caramel, vanilla and subtle smoky notes. It works well in classic cocktails such as Old Fashioned and Manhattan, and as a flavoring agent in sauces and marinades.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace amounts of vitamin B6, potassium and magnesium.
How to choose
Choose a bottle with the original label, 40% ABV or higher, and an undamaged cap.
How to store
Store the bottle upright in a cool, dark place; after opening keep the cap tightly sealed and consume within a few months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App