Jack Cheese with Hot Peppers
Default unit: pcs · Less common product
Description
Jack with hot peppers is a variety of the mild American Monterey Jack cheese blended with chopped hot peppers for a spicy kick. It works well melted over dishes, in Mexican cuisine, and as a filling for burritos.
Nutrition
(per 100g)
Calories310
Protein22г
Fat24г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus
How to choose
Look for an even color without off‑spots, a soft texture and uniform distribution of peppers; the aroma should be fresh, not sour.
How to store
Keep refrigerated at 2–4 °C in an airtight container or wrapped in plastic to prevent drying; use within 2–3 weeks.
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