Ivory White Chocolate
Default unit: pcs · Less common product
Description
Ivory white chocolate is a premium product with a delicate creamy flavor, made from cocoa butter, milk and a high amount of sugar. It is frequently used in confectionery, glazes, and desserts.
Nutrition
(per 100g)
Calories540
Protein5.5г
Fat33г
Carbs58г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin D
How to choose
Look for a uniform creamy texture without white crystals or broken shards. The aroma should be milky with a hint of vanilla.
How to store
Keep in a dry, cool place at 15‑18 °C in an airtight package, away from direct sunlight and strong odors.
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