Italian‑Style Stewed Tomatoes
Default unit: pcs · Less common product
Description
Italian‑style stewed tomatoes are tomatoes simmered with olive oil, basil, oregano, garlic, and sometimes red wine, giving them a Mediterranean flavor. They are used in pasta sauces, ragù, pizza, and other Italian dishes.
Nutrition
(per 100g)
Calories45
Protein1.1г
Fat1.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, Vitamin K
How to choose
Choose cans without dents, with the scent of basil and olive oil, no signs of leakage; the tomatoes should be juicy and fragrant.
How to store
Store in a cool, dry place. After opening, keep refrigerated and consume within 4 days.
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