Italian‑Style Meatballs
Default unit: pcs · Less common product
Description
Italian‑style meatballs are ready‑to‑cook frozen meat balls made from beef, pork and fragrant Italian herbs. They can be quickly heated and served with pasta, tomato sauce, or in sandwiches.
Nutrition
(per 100g)
Calories200
Protein12г
Fat13г
Carbs6г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), iron, zinc
How to choose
Choose meatballs without freezer burn, with a uniform pink‑brown color, and without excessive surface fat.
How to store
Store in the freezer at –18 °C. Once thawed, keep in the refrigerator for no more than 2‑3 days.
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