Italian Whole Tomatoes
Default unit: pcs · Less common product
Description
Italian whole tomatoes are whole tomatoes harvested in Italy and canned in their own juice, often with added aromatic herbs. They are suitable for making sauces, soups, and a variety of dishes.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, Potassium
How to choose
Inspect the can for integrity, no dents or bulging; the contents should be clear, free of sediment and have a pleasant tomato aroma.
How to store
Store in a dry, cool place at 10‑20 °C. Once opened, transfer to an airtight container and keep refrigerated for up to 5 days.
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