Italian White Bread
Default unit: pcs · Less common product
Description
Italian white bread is a soft, airy loaf made from white wheat flour with a thin, crisp crust. It is commonly sliced for sandwiches, used for croutons, or as a base for breading.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose loaves with uniform white crumb, no dark spots or mold; the crust should be golden and crisp.
How to store
Store in a paper bag at room temperature for 2‑3 days; for longer storage freeze in an airtight bag.
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