Italian Vermouth
Default unit: pcs · Less common product
Description
Italian vermouth is an aromatized, slightly sweet fortified wine made from white grape varieties, herbs and spices. It is commonly used in cocktails, as an aperitif, or for marinating meat.
Nutrition
(per 100g)
Calories140
Protein0г
Fat0г
Carbs12г
Vitamins & minerals
Potassium, Riboflavin (B2)
How to choose
Look for vermouth in a dark glass bottle, free of sediment, with herbal aroma and a slight sweet finish; note the alcohol content (15‑18%).
How to store
After opening, keep refrigerated in a dark place for 1‑2 months; avoid direct sunlight.
Recipes with Italian Vermouth
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