Italian Vegetarian Sausage
Default unit: pcs · Less common product
Description
Italian vegetarian sausage is a plant‑based sausage seasoned with Italian herbs, garlic and tomato, mimicking traditional meat sausage. It works well grilled, baked, or mixed into pasta dishes.
Nutrition
(per 100g)
Calories200
Protein12г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin B6, vitamin E, iron, magnesium, zinc
How to choose
Choose a version with a strong herb aroma, free of unnecessary preservatives, and at least 12 g protein per 100 g.
How to store
Keep frozen at –18 °C until ready to cook; once thawed, cook immediately and do not refreeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App