Italian Turkey Sausage
Default unit: pcs · Less common product
Description
A sausage made from ground turkey seasoned with classic Italian herbs and spices such as garlic, fennel, paprika and oregano. Ideal for pan‑frying, grilling, or stirring into pasta and pizza dishes.
Nutrition
(per 100g)
Calories150
Protein12г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B6, niacin (B3), selenium, phosphorus, iron.
How to choose
Choose turkey sausage with a bright pink color, no gray spots, and a pleasant herb aroma; ensure the package is intact with no tears.
How to store
Store in the refrigerator at 0‑4 °C and use within 3‑4 days; for longer storage freeze in an airtight container for up to 2 months.
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