Italian Turkey Sausage
Default unit: pcs · Common product
Description
Italian turkey sausage is a smoked poultry sausage made from ground turkey, seasoned with herbs, garlic and mild spices, offering a lighter alternative to pork. It’s great for pasta, salads, grilling or sautéing.
Nutrition
(per 100g)
Calories150
Protein15г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium
How to choose
Look for a sausage with a consistent pink color, no gray areas, and a firm yet springy texture; the aroma should be clean and lightly seasoned.
How to store
Refrigerate at 0‑4 °C and consume within 2‑3 days; for extended storage, freeze in a sealed bag for 2‑3 months.
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