Italian Tuna in Olive Oil
Default unit: pcs · Less common product
Description
Italian tuna canned in olive oil, which highlights its delicate flavor and tender texture. Ideal for salads, pastas, sandwiches, or enjoyed straight from the can.
Nutrition
(per 100g)
Calories200
Protein25г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (B3), Selenium, Phosphorus
How to choose
Choose an undamaged can, clear oil without sediment, and no off‑odor. Look for labels indicating extra‑virgin or extra‑light olive oil.
How to store
Store the unopened can in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated, using within 2–3 days.
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