Italian Syrup

Default unit: ml · Less common product

Description

Italian syrup is a flavored sweetener, most often almond‑scented, used to add aroma and sweetness to pastries, desserts and beverages.

(per 100g)

Calories300

Protein0г

Fat0г

Carbs75г

None (negligible)

Choose a syrup in a clear, tightly sealed bottle, free of sediment and with a strong, natural aroma.

Store in a cool, dark place with the cap tightly closed; after opening, use within 3–6 months.

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